My Ranch Mashed Potatoes

Ok, so this is one of my favorite ways to make mashed potatoes:

I peel however many red potatoes for the amount of people I will be feeding (and I always seem to overestimate). You don't have to peel them but, because I usually make these when I have a VERY picky five year old eating with us, I do. Cut the potatoes into uniform pieces and place in a pot. Cover with water until they submerged by an inch or two. Cook on high until boiling. Keep boiling until potatoes are soft. Drain water.

Then, add butter (I use spray butter), ranch dressing (I use lite) and cheddar cheese (the REAL stuff). Smash up real good with a tater masher! Taste test and add salt (or garlic salt) as needed.

Mmmm, nothing like mashed potatoes that stick to your ribs!